HACCP Lab Grade 2 IN 1 Thermometer

AMT-206

Features

• Zone Display: Clearly indicate the Food is under a dangerous(4~60°C /40~140°F) or safe zone
• 2 in1 design: Infrared + Foldable Thermocouple Probe
• IP65 Protection
• Bright White LED as pointer
• Ultra Thin Design, t into shirt pocket
• National Lab Standard Traceable
• IR-SoC technology (Infrared System on Chip) and Batch Calibration technology drive the dimensions and cost to the lowest limits
• Max; Min and Lock modes
• Retractable probe
• Dual Display
• Auto Power O

Spefications

• Infrared Temperature Range -67 to 572°F (- 55 to 250°C)
• Infrared Accuracy for HACCP ± 1.8°F from32 to 149°F; otherwise ±1.5% of reading
• Probe Temperature Range -67 to 626°F (-55to 330°C)
• Probe Accuracy ±0.9°F (0.5°C)
• 0.1° resolution for accurate readings
• Takes Fahrenheit or Celsius temperaturereadings
• 2.5:1 Distance-to-spot size ratio
• Easily adjust emissivity from 0.10 to 1.00 in0.01 steps (factory preset to 0.95)
• IR and Probe measurement modes featureMinimum, Maximum, and "Lock" forcontinuous temperature scanning
• Included Lithium battery provides 40 hoursof continuous operation in IR mode and 100hours in probe mode

Applications

• Hazard Analysis and Critical Control Point(HACCP)
• Heater Ventilation and Air Conditioning (HVAC)
• Science lab
• Classroom
• Kitchen